A pub in Tokyo is hosting a Burns night complete with haggis, neeps and tatties while a Japanese chef serenades diners with the bagpipes.
Tomohiro Onuki was just 24 when he was cooking fancy cuisine in a first class bistro in France and he came across a group of punters playing the bagpipes.
He took up learning to play the traditional instrument and soon the idea for his own Scots restaurant, the Royal Scotsman, in Kagurazaka, Tokyo, was born.
The Royal Scotsman in Tokyo in Japan is run by Tomohiro Konuki
The Scottish pub in Japan is run by Tomohiro Konuki.
At the restaurant, which opened in 2011, owner and chef Tomohiro now delights diners with traditional Scottish pub dishes including Haggis, fish and chips and cottage pie which can be enjoyed alongside a variety of whiskies.
To mark this year’s Burns night, to celebrate the life and works of Robert Burns, The Royal Scotsman is hosting a traditional Burns supper serving up haggis, neeps and tatties where diners will be treated to the bagpipes and a Robert Burns poetry recital.
This year’s Burns Night, on Saturday, January 25, marks the 256th anniversary of his birth.
Get the latest news sent straight to your messages by joining our WhatsApp community today.
You’ll receive daily updates on breaking news as well as the top headlines across Scotland.
No one will be able to see who is signed up and no one can send messages except the Daily Record team.
All you have to do is click here if you’re on mobile, select ‘Join Community’ and you’re in!
If you’re on a desktop, simply scan the QR code above with your phone and click ‘Join Community’.
We also treat our community members to special offers, promotions, and adverts from us and our partners. If you don’t like our community, you can check out any time you like.
To leave our community click on the name at the top of your screen and choose ‘exit group’.
If you’re curious, you can read our Privacy Notice.
Don’t miss the latest news from around Scotland and beyond – Sign up to our daily newsletter here.