An AI-generated model called ‘Michael’ has shown what humans will look like in 30 years if people continue to keep up with their junk food habits – and it’s not pretty
‘Michael’, an AI rendering, paints a grim picture of our future selves (Image: Jam Press/Gousto)
An AI-generated model has given a chilling glimpse into what Brits could look like in 30 years if we continue to gorge on junk food.
In the UK alone, a staggering 64% of adults were found to be overweight or obese between 2022-2023,, according to data from the Office for Health Improvement and Disparities.
Brits are also the second biggest consumer of ultra-processed foods, just behind the US. Now, AI has imagined what the typical Brit could look like if the bad habits continue.
The model, dubbed Michael, is not a pretty sight. With hunchback shoulders, an acne-ridden forehead, yellow eyes, and a droopy face, it’s like something straight out of a horror film. Clutching an inhaler, it’s predicted that we’ll all have protruding bellies and at least two chins.
It’s predicted that we’ll all have protruding bellies and at least two chins(Image: Jam Press/Gousto)
Not only that, our legs will be swollen, often aching, with painful sores covering the skin and an increase in wrinkles. The model, is part of a report conducted by recipe box company Gousto.
Their study aims to highlight the long-term impacts of today’s eating habits and shed light on the barriers to healthy eating in the UK.
By 2055, it’s projected that excessive consumption of ultra-processed food and a lack of fresh, nutritious ingredients will lead to a surge in type 2 diabetes, fatty liver, and intra-abdominal fat.
Mental health issues such as anxiety and depression will also rise, along with dry itchy skin due to dehydration and asthma.
The model is part of a report conducted by recipe box firm Gousto
(Image: Jam Press/Gousto)
Other side effects of consuming such foods include disrupted sleep, fatigue, daytime drowsiness, irritability, difficulty concentrating and increased stress, ultimately leading to premature ageing.
A recent study revealed that 60% of Brits are unaware of the long-term consequences of consuming these foods, with over 75% expressing a desire to eat healthier but citing lack of time or money as a barrier.
Dr Hilary Jones, collaborated with Gousto on the Ultra Processed Plates report, offering expert insights into the alarming findings.
‘Michael’ has an acne-ridden forehead, yellow eyes, and a droopy face
(Image: Jam Press/Gousto)
He stated: “Ultra-processed foods aren’t inherently harmful, but when they dominate our diets and replace fresh, nutrient-rich foods, they can increase the risk of long-term health issues like cardiovascular disease, metabolic disorders, and nutrient deficiencies.
“A balanced diet full of fresh, whole ingredients is essential for preventing chronic conditions and supporting overall health.
“Scratch cooking is one of the most effective ways to minimise our ultra-processed food intake and maintain a balanced diet.”